We Need to Talk About Power In early October, as part of my post-doctoral research on ethical tensions in UK food systems, I spent two days immersed in Compassion in World Farming's (CIWF) ‘Extinction and Livestock’ conference in London (held in partnership with WWF-UK). CIWF Chief Executive Officer, Philip Lymbery, opened the event by declaring… Continue reading Mini-Report of the Extinction and Livestock Conference 2017
As policy-makers and consumers become more concerned about the environmental, health, and animal welfare consequences of consuming meat and animal-derived products, sweeping dietary changes are currently taking place across the globe. In the UK, worries about animal welfare, the risks associated with consuming some animal products, environmental sustainability, diet-related ill health, and lifestyle trends have… Continue reading A Vegan ‘Crisis’?
In this Q&A, Merisa chats to Alasdair about his work on animal values and the 'Animal Values and Sustainable Food Production' workshop held at the Department of Politics, at the University of Sheffield, on the 31st January and 1st February 2017. The workshop was attended by 19 academics from the UK, Munich and Sydney. A… Continue reading Q&A with Alasdair Cochrane on the ‘Animal Values and Sustainable Food Production’ workshop